1
1The short version
The corner comes off in your hand like stale bread, and the step underneath is usually fine, it's the surface having a chemistry problem. Most surface flaking on concrete steps is spalling: dissolved salt carried through the concrete crystallizes near the surface as the water evaporates, and the expanding crystals shear small fragments off, exactly the mechanism de-icing salt triggers every winter. Freeze-thaw cycling does the same kind of damage from trapped water expanding as ice, which is why entrained air is mixed into concrete meant to survive winters, to give that expansion somewhere to go.












Home
House
Garden
Farm