Apricot jam bubbles in a copper pan as a cook draws a wooden spoon through the thick orange fruit. The broad pan sits securely on a cast-iron stove, with dark loop handles and small rivets along its sides. Fresh apricots, cut halves and empty glass jars cover the nearby bench. A folded towel supports the cook’s free hand away from the hot mixture.

The summer kitchen opens directly onto sunlit fruit trees beyond a low stone wall. Pale green shutters, rough plaster and exposed roof beams give the workspace a sheltered, practical shape. A long braid falls over the cook’s cream blouse, while a blue apron covers part of her lavender skirt. Light catches the steam, copper surface and jar rims without obscuring the activity.